Stoppielle Bianco (IGT) – 2020

Description

Characteristics Stoppielle White Wine (IGT)

• Production area: San Pancrazio (Lucca).
• Altitude: 200 above sea level
• Exposure: East.
• Position: Hill.
• Variety of grape variety: Chardonnay 50%; White Pinot 50%.
• Soil composition: Medium loose dough with sandstone.
• Harvest: Manual between the third and fourth week of September.
• Winemaking: In steel tanks.
• Elevation: In steel tanks.
• Bottle aging: Minimum of 3 months.
• Alcohol content: 14%.
• Service mode: We recommend serving at 13° -14° C.
• Gastronomy: Pasta-based first courses with fish sauces.

Organoleptic characteristics

• Color: Straw yellow with green reflections.
• Perfume: Fruity, floral, large and elegant.
• Taste: Fruity, soft, fat, voluminous with a persistent fruity aftertaste.